|
Saganaki - Pan-fried kefalograviera cheese - $13.50
Loukanika - Grilled spicy sausage - $11.50
Taramosalata - Red cavier dip - $7.50
Fava - Split-pea puree with olive oil and onions - $7.80
Tzatziki - Cucumber, yoghurt and garlic dip - $7.80
Melitzanosalata - Aubergine dip - $7.80
Mized Dips - Any three of the above dips - $15.80
Pita Bread - Traditional hot Greek bread - $2.80
ZARZAVATIKA ~ Vegetarian
Dolmathes Yalantsi - Vine leaves stuffed with rice and herbs (4) - $8.90
Feta Saganaki - Grilled feta on a bed of spicy tomato and chilli - $15.50
Spanakopites - mall spinach and cheese pies (4) - $12.90
Tiganita me Skorthalia (Kolokithia) - Deep-fried zucchini slices served with potato and garlic aioli (skorthalia) - $14.50
Horta - See the daily specials board or ask the waiter for current seasonal greens - $12.50
Yigantes - Giant white beans cooked with tomato and onion - $12.80
Melitzanes Saganaki - Eggplant oven baked in a rich tomato sauce with feta and black olives - $17.90
Patates Sto Fourno - Oven baked potatoes - $10.90
Tiganites Patates - Fried potatoes (chips) - $7.50
Briami - Casserole seasonal vegetables - $10.50
THALASSINA ~ Seafoood
Octapothi - Char-grilled octopus with olive oil and lemon - $13.50
Calamari Lemonato - Calamari marinated in lemon and deep fried - $19.50
Marithes - Crispy fried whitebait - $13.50
Xifias - Swordfish on skewers (2) - $19.90
Thalassino Saganaki - Mixed seafood in a tomato and herb sauce topped with feta and olives - $25.90
KREATIKA ~ Meat
Kotopoulo Scaras - Chicken marinated with paprika and herbs on skewers (4) - $18.50
Ortikia - Char-grilled marinated quails - $19.90
Souvlaki Arnisio - Lamb fillet on skewers (2) - $18.90
Arnissia Paithakia - Chargrilled lamb cutlets (4) - $18.90
Keftethes - Chargrilled rissoles (4) - $16.50
Souzoukakia Smyrneika - Meatballs cooked in a tomato and garlic sauce (4) - $17.50
Spetzofay - Spicy sausage in a tomato and capsicum sauce - $16.50
Kri Kri Goat - Oven baked goat with a lemon olive dressing - $22.50
SALATA ~ Salads
Lahanosalata - Cabbage salad with lemon and olive oil - $11.50
Village Salata - Tomato, cucumber, feta, capsicum and olives - $12.50
Maroulosalata - Lettuce and spring onion - $11.50
GLYKA ~ Desserts
Baklava - Walnut-filled pastry fingers steeped in syrup - $7.90
Loukoumathes - Honey puffs with cinnamon and crushed nuts - $12.50
Bougatsa - Sweet semolina custard baked in puff pastry - $12.50
Sweety Yoghurt - Thickened yoghurt served with seasoned fruits - $8.50
Pagoto - Seasoned flavours - $8.50
Seasonal specials are also available
776 B.C Pure Extra Virgin Olive Oil, 350ml $35.00
Reserve your table or function today on
(03) 9639 3444, email info@krikri.com.au
or use our online booking facility
|
|
